This wine is 100% from the Mendoza block of Chardonnay, which was planted in 2007.

Natural barrel fermented with full solids in 500 and 600 litre French oak barrels and aged on lees for 11 months. Only addition to this wine is SO2.

 

The 2024 Chardonnay is pure and lifted, citrus blossom and stone fruits, hint of melon and some underlying flint and struck match, typical of our Chardonnays. The palate has added concentration this year and texture, quite richly fruited in fact, but under this layer of texture and concentration there lovely mineral backbone and a polished, yet coiled finish.

 

Best 2026-2034