A  cool, late, classic vintage, the only one picked in October in the 2000’s - keep for extra long ageing 20+years, can be enjoyed now with decanting.

Tom's tasting notes at release 

‘Les Corbeaux’ is bordered one side by Mazis Chambertin and the other by the village of Gevrey. The 2013 is deeply colored with juicy and vibrant fruit characters of cherry kernel, cassis, liquorice and plum, tannings are solid and fine, but as the wine opens they build and become more and more savoury and length just pushes on. It is tightly wound with a fine mineral line, classic burgundy from a cool late vintage Drink 2025-2040.